Proper storage is key to keeping your meat fresh and safe to eat after it arrives.
If you plan to eat your steak within 1–2 days of delivery, place it in the coldest part of your fridge (usually the bottom shelf) and keep it in its original vacuum-sealed packaging. Always check the use-by date on the label.
If you're not planning to cook it straight away, we recommend freezing your meat as soon as possible after delivery. Place the sealed pack directly into the freezer and it will keep for up to 3–6 months depending on the cut. To defrost, move it to the fridge and allow it to thaw slowly overnight — never defrost at room temperature.
Once opened, use within 24 hours and do not refreeze raw meat that has already been defrosted.