All our meat is butchered on the premises by our master butcher. This means every cut — from the T-bone to the flat iron — is prepared in-house to our own specifications. You can see the butchery counter when you dine with us.
All our meat is butchered on the premises by our master butcher. This means every cut — from the T-bone to the flat iron — is prepared in-house to our own specifications. You can see the butchery counter when you dine with us.